［文化］How to make Okonomiyaki / お好み焼きの作り方

ケニア🇰🇪の同期がえらくお好み焼きを気に入っています。どうやらソース味の安心感と、チャパティやパンケーキなどの馴染みのある食べ物に似てるため、がっつり胃袋を掴まれたみたいです。

Okonomiyaki is like Japanese pancake or pizza. It has variety of ingredients, especially pork or seafoods. Main ingredient is cabbage, and we make batter/dough from flour and sometimes make with a little yam potatoes.

Ingredients 材料 (1piece)

100g(3-4piece) of cabbage キャベツ

    →cut to 1cm2 size. (This size is important.)

40g(3sliced) of pork ribs 豚バラ

    →cut to half

some of tempura flakes 天かす

For batter/dough 生地

40g of flour 小麦粉(薄力粉)

40ml of Dashi soup stock or water だし汁

20g of yam potato やまいも

1 egg 卵

a bit salt and sugar 塩砂糖 少々

For toppings トッピング

sause(okonomiyaki sause)

mayonnaise

pickled red ginger(beni- shoga)

seaweed(aonori)

bonito flakes(katsuobushi)

How to make Okonomiyaki

①Mix the material for dough

生地の材料を混ぜます

②Put the cabbage and tempura flakes

キャベツと天かすを混ぜます

③Make the dough into a pancake with 2cm thickness on a lightly oiled pan.

油をしき、2cmの厚みで焼きます

④Put the meat (or seafoods) on the pancake

肉または魚介を乗せます

⑤After 4minutes, turn it well

4分後にひっくり返す

⑥Cook 5 to 7 minutes

5〜7分焼く

⑦Turn it again and put sauce and mayonnaise on top

もう一度ひっくり返して、ソースとマヨネーズをかける

⑧Put a some other toppings

他のトッピングをのせる

Done!!

Try it and Enjoy Japanese foods!

See ya